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Post by [HWK] Parasut on Aug 22, 2024 18:00:20 GMT
How to make Erzurum's most delicious cağ kebab? What are the ingredients for Cağ kebab? The tried and delicious cağ kebab recipe, with its tips and detailed explanations, is on Sofra... MATERIALS
Seven and a half kg of bones scraped mutton Half kg onion 3 tablespoons black pepper 75 grams of coarse salt
For service:
Tomato, green pepper, onion, lemon
The recipe you will make with these ingredients will serve 20 people.
HOW TO MAKE
Roll out the meat so that it is thicker than the doner meat. Salt it with coarse salt and let it sit overnight. Grate the onion and mix with black pepper. Coat the meat in this onion mixture. Start with small pieces and skewer the meat. Leave it to cook in the Cağ kebab oven. When it starts to brown, stick it on small skewers called cağ and cut it horizontally with a knife. Cook some more on the charcoal grill. Serve hot with tomatoes, green peppers, onions and lemon.
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Post by [HWK]Nappy on Aug 22, 2024 23:00:08 GMT
JAJEUTED (Sounds like a nice meal!)
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Post by hwkstonewall on Aug 23, 2024 3:25:16 GMT
WOORAH!!!
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